About Us

Who We Are

Miki Exports International, established in 1950 as Miki Food Stuffs, is as a group one of the oldest and largest exporters of frozen buffalo meat in the world. Within this website we endeavor to inform you our companies origin, its activities and its mission.

Miki Exports International has its brands spread across more than 35 countries. Our sister concern, Al-Noor Exports has also been awarded the bronze award by A.P.E.D.A. (Agricultural and Processed Food Products Export Development Authority) for the fourth largest export in the industry.

We as a group have been processing and exporting quality frozen meat from our two modern processing units in Meerut, Uttar Pradesh(Plant No. 7) and Mumbai, Maharashtra(Plant No. 35) since more than three decades. These plants have been approved by A.P.E.D.A. since the day of their establishment.

The firm also established a modern state of art meat processing complex more than a decade ago spread across more than 20 acres in Muzzafarnagar, Uttar Pradesh(Plant No. 56). The meat complex compromises of a state of art slaughter house imported from Germany, deboning and freezing plant imported form Italy, France and U.A.E, a rendering plant imported from U.S.A. and a U.A.S.B. based effluent treatment plant. All the generators in our factories & our trailers are powered by green fuel produced by us in this compound itself.

Vision & Mission

Miki Exports will be the most preferred brand of frozen meat products from India. It will be the first choice for all importers, retailers, manufacturers & caterers and with its progressive and dynamic entity will set standards which other brands will seek to match.

Miki Exports will achieve these objectives whilst simultaneously ensuring regular returns to its buyers/importers and providing its employees with an environment for excellence and growth.


The firm is a family run business, managed by Mr. Sunil and Ajay Sud.


The firm has at its helm Mr. Sunil Sud who is a Chartered Accountant and has over three and a half decades of experience in marketing frozen foods globally. He is also a member of the HACCP team and has attended HACCP training in 1997. He is responsible for overall business activities, attend overseas business, gives feed back on quality improvement and customer reactions, ensure sales promotion and general administrative control.


Mr. Ajay Sud is a Science graduate and has also done a diploma in Canning and Food preservation from Indian Agriculture and Research Institute (IARI), Pusa, New Delhi. He leads the quality control movements and program by delegating authority to different managers, controlling overall procurement of raw material and production, assuring product quality through quality system, feedback and corrective action.


In addition to its standard product range, Miki Exports International with its group expertise and in response to changing market requirements, has developed very distinct and individual premium brands.

Al-Noor, the premium product, is considered as a benchmark in more than 35 countries and has quality standards that other brands seek to match. Al-Noor is used as a benchmark by both, buyers and sellers in the industry.